Five-Flavor Pound Cake

• 1 c. butter, softened
• 1/2 c. shortening
• 3 c. sugar
• 1 tsp. coconut extract
• 1 tsp. rum extract
• 1 tsp. vanilla extract
• 1 tsp. butter extract
• 1 tsp. lemon extract
• 5 eggs, well beaten
• 3 c. flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 c. evaporated milk

1. Cream butter, shortening and sugar in large mixer bowl until light and fluffy.
2. Add flavorings; beat well.
3. Beat in eggs.
4. Sift flour, baking powder and salt together.
5. Add to creamed mixture alternately with evaporated milk.
6. Spoon into greased and floured 10-inch tube pan.
7. Bake at 325u0b0 for 1 1/2 hours.
8. Cool in pan for 10 to 15 minutes.
9. Invert onto serving plate.
10. Yield:
11. 16 servings.

butter, shortening, sugar, coconut extract, rum, vanilla extract, butter, lemon extract, eggs, flour, baking powder, salt, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504355 (may not work)