Breakfast Casserole

• 6 to 8 eggs
• 1 c. milk
• 1 tsp. prepared mustard
• 1 lb. sausage, cooked
• 1 c. sharp Cheddar cheese, grated
• 3 to 4 slices bread, cubed
• 3 stalks celery
• 2 yellow onions
• 2 bell peppers
• 4 fresh jalapenos
• 6 cloves garlic
• 2 sticks margarine
• 1/4 c. olive oil
• 2 cans Cajun stewed tomatoes
• 2 cans Ro-Tel tomatoes
• 2 Tbsp. Worcestershire sauce
• 1 tsp. red pepper
• 1 or 2 Tbsp. Tabasco sauce
• meat or fish (1 fillet per person), beef or chicken
• 4 Tbsp. lemon juice
• rice

1. Dice first 5 ingredients very fine.
2. Saute in margarine and olive oil until onions are clear looking, on low temperature, about 2 hours.
3. Add stewed tomatoes and Ro-Tel tomatoes.
4. Let boil on low heat about 2 hours.
5. Add Worcestershire sauce, red pepper and Tabasco sauce.
6. Stir often for two or more hours.

eggs, milk, mustard, sausage, cheddar cheese, bread, stalks celery, yellow onions, bell peppers, fresh jalapenos, garlic, margarine, olive oil, cajun stewed tomatoes, rotel, worcestershire sauce, red pepper, tabasco sauce, fish, lemon juice, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=935823 (may not work)