Baked Strawberry Donuts

• 5 Strawberries
• 2 Tablespoons Strawberry Jelly
• 1 cup Boxed White Cake Mix
• 3 Tablespoons Strawberry Jello (dry Mix)
• 1 Egg
• 1-1/2 cup Powdered Sugar
• 3 Tablespoons Butter, Softened
• 3 Tablespoons Milk
• 1/2 teaspoons Vanilla

1. Preheat oven to 350u0b0F. Grease and flour donut pan.
2. In the bowl of a food processor, add strawberries and jelly and pulse until pureed.
3. In a medium size bowl, combine cake mix, dry jello, and egg. Add 1/3 cup of pureed strawberry mixture to batter, reserving around 2 tablespoons for glaze. Mix until combined.
4. Place batter into the donut pan. Bake for 8 to 10 minutes or until donuts spring back when touched. Cool in pan for 5 minutes before transferring to a wire rack to cool completely.
5. To make the icing, beat butter with a hand mixture until smooth. Add powdered sugar until combined. Add the reserved 2 tablespoons of strawberry puree, milk, and vanilla. Mix until combined and smooth.
6. Once donuts are cooled, dip each into icing and place back on cooling rack until icing is set.

strawberries, strawberry jelly, mix, strawberry jello, egg, powdered sugar, butter, milk, vanilla

Taken from tastykitchen.com/recipes/breakfastbrunch/baked-strawberry-donuts/ (may not work)