Chai Spiced Blondies

• 1 cup Butter (soft)
• 2 cups Brown Sugar
• 2 teaspoons Vanilla
• 2 Eggs
• 2-2/3 cups Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Kosher Salt
• 1 teaspoon Ginger
• 1-1/2 teaspoon Cardamom
• 1 teaspoon Cinnamon
• 1/4 teaspoons Cloves

1. 1. Preheat the oven to 350u0b0F and prepare a 9x13 jelly roll pan (a sheet pan with sides) with parchment paper.
2. 2. In the bowl of a standing mixer, cream together the butter and sugar until soft and fluffy.
3. 3. Add the vanilla and the eggs and whip until fluffy.
4. 4. In a separate bowl, combine all of the dry ingredients and mix well.
5. 5. Add the dry ingredients to the butter and sugar and mix until you have a thick sticky dough.
6. 6. Spread the dough out over the sheet pan in an even layer. (I smoothed mine with a damp offset spatula.)
7. 7. Bake the blondies at 350u0b0F for 20 minutes.
8. 8. Remove from the oven and let them cool completely before slicing them into bars.

butter, brown sugar, vanilla, eggs, flour, baking powder, kosher salt, ginger, cardamom, cinnamon, ubc

Taken from tastykitchen.com/recipes/desserts/chai-spiced-blondies/ (may not work)