Mexican Franks

• 10 (6-inch) corn tortillas
• vegetable oil
• 1 (15 oz.) can chili without beans
• 1 (8 oz.) can tomato sauce, divided
• 1 Tbsp. minced onion
• 1/4 tsp. hot sauce
• 10 frankfurters
• 1 (4 oz.) can chopped green chiles, drained
• 1 c. (4 oz.) shredded Cheddar cheese

1. Fry tortillas 1 at a time in 1/4-inch hot oil for 3 to 5 seconds on each side or just until softened.
2. Drain on paper towels; set aside.
3. Combine chili, 1/4 cup tomato sauce, onion and hot sauce.
4. Place a frankfurter in center of each tortilla; top with 2 tablespoons chili mixture.
5. Roll up and place seam side down in lightly greased 11 x 7 x 1 1/2-inch baking dish.
6. Repeat procedure with remaining tortillas; set aside.
7. Combine remaining tomato sauce and remaining chili mixture; pour over tortillas. Sprinkle with chiles.
8. Cover and bake at 350u0b0 for 25 minutes. Uncover and sprinkle with cheese; bake 5 additional minutes. Yields 10 servings.

corn tortillas, vegetable oil, beans, tomato sauce, onion, hot sauce, frankfurters, green chiles, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=866051 (may not work)