Nutella White Chocolate Pretzel Bites

• 1 cup Nutella
• 1-1/2 cup Powdered Sugar
• 2 Tablespoons Softened Butter
• 1/2 cups Brown Sugar
• 80 whole Small Pretzels (like Mini Twists, Snaps, Pretzel Crisps, Etc.)
• 1 whole Bag White Chocolate Chips, 12 Ounce Bag
• Sprinkles

1. Line a cookie sheet with a Silpat mat or parchment paper. Set aside.
2. Place the Nutella, powdered sugar, butter, and brown sugar in the bowl of a stand mixer. Beat on low speed until the mixture resembles coarse wet sand.
3. Shape a heaping teaspoon of the Nutella mixture into the shape of your pretzel. For example, if you are using square pretzels, make a square shape. Place the shaped mixture on top of a pretzel and gently press another pretzel on top, as if making a sandwich. Set the sandwich on the prepared cookie sheet. Repeat with remaining mixture and pretzels.
4. Melt the white chocolate chips according to package instructions. Carefully dunk half of each pretzel bite into the melted chocolate and then dip into or shake on sprinkles. Place each pretzel bite onto the lined cookie sheet and let the chocolate set. If you need these in a hurry you can stick them in the refrigerator and the chocolate will set faster.
5. Makes approximately 35-40 pretzel bites.

nutella, powdered sugar, butter, brown sugar, pretzels, chocolate chips, sprinkles

Taken from tastykitchen.com/recipes/desserts/nutella-white-chocolate-pretzel-bites/ (may not work)