Red Lentil & Coconut Soup

• 1 whole White Onion, Diced
• 3 cloves Garlic, Minced
• 1 Tablespoon Fresh Ginger, Minced
• 1 whole Chilli, Finely Chopped
• 2 whole Carrots, Peeled And Chopped
• 3 Tablespoons Cumin
• 2 Tablespoons Coriander
• 1 Tablespoon Paprika
• 8 cups Vegetable Stock
• 2 cups Red Lentils, Rinsed And Washed Over
• 1/2 cups Coconut Milk
• 1/4 cups Tomato Paste
• 1 can (400g Size) Diced Tomatoes

1. Add onion, garlic, ginger, chilli and carrot to a large pot with a little oil and fry for around 10 minutes. Add cumin, coriander and paprika and mix well to combine.
2. Add stock and lentils to the pot and bring to boil. Simmer for approximately 10 minutes.
3. Add the coconut milk, tomato paste and diced tomatoes and simmer for a further 20 minutes.

white onion, garlic, fresh ginger, chilli, carrots, cumin, coriander, paprika, vegetable stock, red lentils, coconut milk, ubc, tomatoes

Taken from tastykitchen.com/recipes/soups/red-lentil-coconut-soup/ (may not work)