Red Lentil Soup With Lime

• 1 Tablespoon Olive Oil
• 3/4 cups Onion, Diced
• 2 cloves Garlic, Minced
• 2 stalks Celery, Sliced Thin
• 1-1/2 cup Carrots, Peeled And Sliced
• 1/8 teaspoons Ground Cumin
• 1-1/2 cup Plum Tomatoes, Diced
• 1 teaspoon Adobo Seasoning
• 4 cups "No Chicken" Or Vegetable Stock
• 1 cup Water
• 1 cup Dried Red Lentils
• Sea Salt And Black Pepper To Taste
• 1/4 cups Lime Juice

1. 1. In a soup pot, heat olive oil over low heat and add onions and a pinch of salt. Sweat the onions until tender, about 8 minutes.
2. 2. Add garlic and slowly cook another 2-3 minutes. Add celery, carrots, cumin, tomatoes and adobo seasoning.
3. 3. Add stock and water and bring to a boil over medium-high heat. Add the lentils and lower the heat to simmer, covered, for about 20 minutes. Stir from time to time to scrape up any lentils sticking to the bottom.
4. 4. Season to taste with salt, pepper and lime juice.

olive oil, onion, garlic, stalks celery, carrots, ground cumin, tomatoes, no chicken, water, red lentils, salt, ubc

Taken from tastykitchen.com/recipes/soups/red-lentil-soup-with-lime/ (may not work)