Homemade Granola

• 6 cups Rolled Oats
• 3/4 cups Sunflower Seeds
• 1-1/4 cup Sliced Almonds
• 3/4 cups Dried Unsweetened Shredded Coconut
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Vanilla
• 1 dash Salt
• 1 dash Nutmeg
• 1/2 cups Maple Syrup
• 1-1/2 cup Dried Fruit

1. Preheat oven to 350 degrees (F).
2. In a big bowl, combine all ingredients except dried fruit. Spread on cookie sheet and bake for 30 minutes or longer, stirring at least every 10 minutes to ensure it bakes evenly. Take it out whenever you feel it is done - the browner it gets, the crunchier it will be.
3. Remove pan from oven and stir in dried fruit. Cool on tray, stirring occasionally, and transfer to sealed container once granola reaches room temperature.
4. Enjoy with milk, yogurt, or as a snack on its own.

rolled oats, ube, almonds, coconut, ground cinnamon, vanilla, salt, nutmeg, maple syrup, dried fruit

Taken from tastykitchen.com/recipes/breakfastbrunch/homemade-granola-6/ (may not work)