Apple Pie

• 6 cups Apples (peeled And Sliced)
• 1 Tablespoon Lemon Juice (optional)
• 1 cup Sugar
• 2 Tablespoons All-purpose Flour
• 1 teaspoon Ground Cinnamon
• 1 dash Nutmeg
• 2 Tablespoons Butter
• 1 whole Double Pie Crust (store-bought Or Your Favorite Recipe)
• 1 whole Egg White Mixed With A Bit Of Water

1. If your apples lack tartness, sprinkle with 1 tablespoon lemon juice. Combine sugar, flour, cinnamon and nutmeg. Add sugar mixture to the sliced apples; toss to coat fruit.
2. Fill a pastry-lined 9-inch pie plate with apple mixture; dot with sliced butter. Adjust top crust onto the top of the pie, seal and flute edge. Brush with an egg white / water mixture and sprinkle with sugar if desired.
3. Bake at 375 degrees (F) for about an hour depending on the height of the pie. If the crust is over-browning, tent with foil. Cool and serve with cheddar cheese or ice cream if desired.

apples, lemon juice, sugar, allpurpose, ground cinnamon, nutmeg, butter, pie crust, egg

Taken from tastykitchen.com/recipes/desserts/apple-pie-2/ (may not work)