Golden Apple-Nut Muffins

• 1 cup Honey
• 1/3 cups Safflower Oil
• 3 Large Eggs
• 2 cups Plain Yogurt
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Ground Nutmeg
• 1/2 teaspoons Salt
• 3 cups Whole Wheat Flour
• 2 Medium Baking Apples, Peeled, Cored And Diced
• 1 teaspoon Ground Cinnamon
• 1/2 cups Chopped Pecans
• Additional Cinnamon (optional)

1. 1. In a large bowl, beat honey, oil, eggs, and yogurt until smooth. Add baking powder, baking soda, nutmeg, salt and 2 cups flour. Stir to combine. Add remaining flour and stir.
2. 2. Combine apples, cinnamon, and pecans in a small bowl. Set aside.
3. 3. Drop batter by heaping tablespoons in greased muffin tins. Drop apple filling by heaping teaspoons over batter. Top with 1 tablespoon batter and smooth over filling with a spoon. Sprinkle with additional cinnamon if desired.
4. 4. Bake at 375u0b0F for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool 15 minutes before serving. Muffins can be stored in an airtight container for 1-2 days.
5. Yields 2 dozen muffins.

honey, safflower oil, eggs, yogurt, baking powder, baking soda, ground nutmeg, salt, whole wheat flour, baking apples, ground cinnamon, pecans, cinnamon

Taken from tastykitchen.com/recipes/breads/golden-apple-nut-muffins/ (may not work)