Mostaccioli Salad

• 1 lb. mostaccioli pasta
• 1/2 c. salad oil
• 1 1/2 c. sugar
• 1 1/2 c. cider vinegar
• 1 tsp. each: salt, pepper and garlic powder
• 2 Tbsp. dry mustard
• 1 tsp. parsley flakes
• 1 medium chopped onion
• 1 medium chopped cucumber
• 1/2 small chopped green pepper
• 1 medium chopped tomato
• 1/2 c. pitted olives
• Feta cheese, crumbled

1. Cook and drain mostaccioli.
2. Mix with salad oil while warm. Mix together sugar, cider vinegar, seasonings and parsley flakes and add to mostaccioli.
3. Marinate overnight, stirring periodically.
4. Gradually add onion, cucumber and green pepper, stirring after each addition.
5. Add tomato, olives and cheese just before serving.
6. Makes 6 to 8 servings.
7. Great for cookouts!

mostaccioli pasta, salad oil, sugar, cider vinegar, salt, mustard, parsley flakes, onion, cucumber, green pepper, tomato, olives, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=513138 (may not work)