Fried Nutella Banana Hand Pies

• 1 whole Pie Dough (Store Bought Is Fine)
• 8 Tablespoons Nutella
• 2 Bananas, Sliced
• 1 Egg, Beaten
• 1 quart Vegetable Oil
• Powdered Sugar (for Sprinkling)

1. 1. Roll out the pie crust to 1/8 inch thick. Use a 4" round cookie cutter to make circles of pie dough.
2. 2. Top with 1 tablespoon of Nutella and a few pieces of sliced banana.
3. 3. Brush the beaten egg around the edge of the pie crust and then fold it over. Very gently, use a fork to pinch the edges together without breaking through the pie crust. Chill in the refrigerator until ready to fry.
4. 4. Bring the vegetable oil up to 375u0b0F in a large heavy pot.
5. 5. Gently add the pies, a few at a time, to the hot oil and gently fry until golden brown, about 2-3 minutes on each side.
6. 6. Gently remove from the oil with a slotted spoon or strainer. Quickly drain on a paper towel.
7. 7. Generously sprinkle with powdered sugar and serve hot. (These stay hot for a long time!)

pie, nutella, bananas, egg, vegetable oil, powdered sugar

Taken from tastykitchen.com/recipes/desserts/fried-nutella-banana-hand-pies/ (may not work)