Cream Cheese Stuffed Cinnamon Biscuits

• 1/3 cups Each Brown And White Sugar
• 1 Tablespoon Cinnamon
• 1 can (16 Oz. Size) Biscuits, Buttermilk Or Whole Wheat
• 8 ounces, weight Cream Cheese, Cut Into 16 Cubes
• 1/2 cups Butter, Melted

1. Preheat oven to 375 F.
2. In a small bowl mix together brown and white sugar and cinnamon, set aside.
3. Split the 8 biscuits in half horizontally to make 16 circles. They are layered so you should be able to just peel it apart with your fingers.
4. Cube the cream cheese and place 1 square in the center of every biscuit round, wrap dough around the cream cheese and seal.
5. Roll each ball in the cinnamon sugar mixture, pressing sugar onto dough firmly.
6. Place them seam side down in a pie plate until all 16 fit nicely. Pour the rest of the sugar over the top, then drizzle melted butter over all.
7. Bake at 375 F for 20-30 minutes, or until bread is done. Remove it from the oven and let it sit until butter absorbs into bread.
8. Serve warm with coffee.

brown and, cinnamon, buttermilk, weight cream cheese, butter

Taken from tastykitchen.com/recipes/breads/cream-cheese-stuffed-cinnamon-biscuits/ (may not work)