Easy As Pie Apple Crisp

• 4 whole Medium Sized Apples
• 1/2 Tablespoons Cinnamon
• 1 teaspoon Sugar
• 1/2 cups Butter
• 1 cup Flour
• 1 cup Sugar
• 1 teaspoon Baking Powder
• 1 whole Egg
• 1/2 cups Chopped Nuts

1. Preheat oven to 350F.
2. Peel and slice apples and place them in a casserole dish (2-quart size). Apples should fill the dish 2/3rds of the way. Sprinkle the 1/2 Tablespoon cinnamon and 1 teaspoon sugar on apples. Hand toss.
3. Place the butter in a microwave safe container and microwave until completely melted.
4. Place the rest of the ingredients in a bowl and blend. The mix will still be slightly dry and crumbly. Pour the mix over the top of the apples and distribute evenly.
5. Pour the melted butter over the crust as evenly as possible.
6. Bake in 350 degree (F) oven for 1 hour. Crust will be lightly browned. Serve with ice cream, whipped cream or hard sauce.

apples, cinnamon, sugar, butter, flour, sugar, baking powder, egg, nuts

Taken from tastykitchen.com/recipes/desserts/easy-as-pie-apple-crisp/ (may not work)