Chops A La Jardinera

• 6 to 8 thick chops (pork, lamb or veal)
• 1 clove garlic, crushed
• 1/2 tsp. dried oregano
• 1 tsp. olive oil
• 1/2 tsp. vinegar
• salt and pepper to taste
• 1 can whole tomatoes
• 1 c. finely chopped onions
• 1 bay leaf
• 1 tsp. salt
• 1 or 2 sliced green peppers
• 1 or 2 diced fresh carrots
• 1 can string beans
• 1 can whole corn

1. Trim off fat from chops.
2. Wash, drain and dry.
3. Mix and crush the next 5 ingredients.
4. Rub chops with this mixture.
5. In a heavy kettle or skillet, brown chops lightly.
6. Add the tomatoes, onions, bay leaf, 1 teaspoon salt, green peppers and carrots (including liquid from tomatoes).
7. Bring to a boil over medium-high heat. Cover; turn heat to medium.
8. Boil for 30 minutes.
9. Uncover; boil for 20 to 30 minutes more.
10. Drain the string beans and corn; add to the mixture.
11. Boil for 10 minutes.

chops, clove garlic, oregano, olive oil, vinegar, salt, tomatoes, onions, bay leaf, salt, green peppers, fresh carrots, string beans, corn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456797 (may not work)