Pizza Muffins

• 1 cup Flour
• 1/2 cups Cornmeal
• 1 teaspoon Baking Powder
• 2 teaspoons Oregano
• 1 teaspoon Salt
• 2 whole Eggs
• 3/4 cups Milk
• 1/4 cups Barbecue Sauce
• 1-1/2 cup Shredded Mozzarella
• 1 cup Chopped Mushrooms
• 1 cup Chopped Onion
• 1 cup Chopped Pepperoni
• 1/2 cups Chopped Pitted Olives
• 1/2 cups Chopped Dried Tomatoes
• 1/2 cups Marinara Sauce

1. Heat the oven to 375 F and coat a 12-cup muffin tin with butter.
2. In a bowl, whisk together the cornmeal,flour,baking powder,oregano and salt. In a separate bowl, beat the eggs, then whisk in the milk and barbecue sauce. Combine the ingredients and stir until the flour is moist. Mix in the mozzarella, mushrooms, onion, pepperoni, olives, and dried tomatoes .
3. Divide the mixture among the muffin wells. Bake the cupcakes about 25 minutes. Let them cool for 5 minutes before removing them from the pan.
4. Warm the marinara sauce and serve it together with the muffins. Enjoy!

flour, cornmeal, baking powder, oregano, salt, eggs, milk, ubc, mozzarella, mushrooms, onion, pepperoni, olives, tomatoes, marinara sauce

Taken from tastykitchen.com/recipes/breads/pizza-muffins-3/ (may not work)