Red Velvet Gooey Butter Cake

• FOR THE CRUST:
• 1 package Red Velvet Cake Mix, 16-18 Ounce Size
• 1 whole Egg
• 1 stick Unsalted Butter, melted
• FOR THE FILLING:
• 8 ounces, weight Dark Chocolate Cream Cheese
• 2 whole Eggs
• 1 stick Unsalted Butter, melted
• 3 cups Confectioners Sugar
• Optional Garnish: Confectioners Sugar, For Sprinkling

1. Preheat oven to 350u0b0F.
2. Prepare crust first. In a large mixing bowl, combine cake mix, egg and melted butter until well mixed. Transfer to a 13"x9" ungreased baking pan, and spread evenly over the bottom of the pan. Set aside.
3. Next, prepare the filling. In a large mixing bowl, beat cream cheese with an electric mixer until fluffy. Add the eggs and melted butter and continue to mix. Add the confectioner's sugar one cup at a time until all sugar is mixed in. Pour filling over the crust, and spread evenly with a spatula.
4. Bake gooey butter cake for 30-35 minutes until the edges are firm but the center still jiggles when you shake the pan. Then remove it from the oven and allow the cake to cool for 30 minutes. Sprinkle with additional confectioner's sugar and serve.

red, egg, butter, filling, chocolate cream cheese, eggs, butter, confectioners sugar, confectioners sugar

Taken from tastykitchen.com/recipes/desserts/red-velvet-gooey-butter-cake/ (may not work)