Re-Enlistment Chicken

• 3 lb. chicken parts
• 3 oz. tomato paste
• 1/4 c. water
• 4 Tbsp. ketchup
• 2 onions, sliced
• 10 oz. mushrooms
• 1 small green pepper, chopped fine
• 1 Tbsp. oregano
• 2 Tbsp. Italian seasoning
• 1 tsp. parsley
• 1/2 c. grated Parmesan cheese
• 3 Tbsp. grated Romano cheese
• 1 Tbsp. garlic powder
• 1 c. Provolone or Mozzarella cheese
• salt and pepper

1. Mix all ingredients together, except chicken and Provolone or Mozzarella cheese.
2. Pour over chicken; cover and marinate in refrigerator for at least one day.
3. Stir occasionally.
4. Bake at 350u0b0 for about 1 hour.
5. Before serving, sprinkle with the Mozzarella or Provolone cheese.

chicken parts, tomato paste, water, ketchup, onions, mushrooms, green pepper, oregano, italian seasoning, parsley, parmesan cheese, romano cheese, garlic powder, provolone, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323569 (may not work)