Red Velvet Whoopie Pies

• 1 box (18.25 Oz. Box) Red Velvet Cake Mix
• 1/2 cups Vegetable Oil
• 2 Tablespoons Water
• 2 whole Eggs
• 1 stick Soft Butter
• 1 cup Powdered Sugar
• 2 cups Marshmallow Cream
• 1 teaspoon Vanilla

1. The cookies:
2. Combine dry cake mix with oil, water, and eggs. Use a 2-oz. cookie dough scoop to drop scoops of dough onto ungreased cookie sheets 2 inches apart. Bake at 325 degrees for about 13 minutes. Cookies should be firm enough to handle, but not overdone and crispy. Cool on wire racks. Then make sandwiches with filling.
3. The filling:
4. Beat together butter and powdered sugar. Beat in the marshmallow cream and vanilla, blending until smooth. Spoon 1-2 tablespoons of filling onto the bottom of a cooled cookie. Press the bottom of another cookie on top of the filling to make a sandwich. Repeat with remaining cookies and filling. Store pies between layers of waxed paper in an airtight container and refrigerate for up to 2 days.
5. Variation: use Devil's Food Cake mix!

red, vegetable oil, water, eggs, butter, powdered sugar, marshmallow cream, vanilla

Taken from tastykitchen.com/recipes/holidays/red-velvet-whoopie-pies/ (may not work)