Red Velvet Whoopie Pies

• FOR THE CAKES:
• 1 box Red Velvet Cake Mix (about 18 Oz)
• 2 whole Eggs
• 1/4 cups Heavy Cream
• 1/4 cups Mascarpone Cheese
• _____
• FOR THE ICING:
• 1 package Cream Cheese (8 Oz.)
• 1/2 cups Butter
• 1 Tablespoon Vanilla
• 1/2 boxes Powdered Sugar (about 8 Oz Total)

1. I mixed a box of the red velvet cake mix with 2 eggs, 1/4 Cup heavy cream and 1/4 Cup mascarpone cheese.
2. It was brown, not red... I had to double check the box to make sure I grabbed the right one. Once I added all the stuff it turned colors... It was so thick and sticky. I dusted some flour on my hands and formed balls. I then flattened them a little until they were more like discs. I baked these red wonders for about 12 minutes at 325 degrees F on a greased cookie sheet.
3. While they were baking, I started in on the icing. I might have helped myself to some...
4. The icing consisted of 1 package of cream cheese (8 ounces), 1/2 Cup butter, 1 Tablespoon of vanilla, and about half a box (or bag) of powdered sugar. I used a mixer to combine everything except the sugar. I added the sugar slowly until it was a smooth creamy texture.
5. I pulled the un-iced pies out of the oven and let them cool completely before slathering on the cream cheese icing and then sandwiching them to form the pie.
6. Enjoy!

red, eggs, ubc, ubc, cream cheese, butter, vanilla, powdered sugar

Taken from tastykitchen.com/recipes/desserts/red-velvet-whoopie-pies-2/ (may not work)