Caramel Apple Cookie Tart

• 1 cup Butter, Softened
• 1 cup White Sugar
• 1 cup Packed Brown Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla Extract
• 1 teaspoon Baking Soda
• 2 teaspoons Hot Water
• 1/2 teaspoons Salt
• 3 cups All-purpose Flour
• 2 Tablespoons White Sugar
• 2 Tablespoons Brown Sugar
• 1 teaspoon Cinnamon
• 1/2 teaspoons Nutmeg
• 3 whole Granny Smith Apples Cored, Peeled And Sliced
• 2 packages Apple Cinnamon Instant Oatmeal (individual Serving Size)
• 1/4 cups Butter
• 1 cup Prepared Caramel Sauce

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to mixture along with salt. Stir in flour. Mix until dough forms. Press dough into 2 ungreased pie plates.
3. Mix sugars, cinnamon and nutmeg. Place apples atop cookie dough. Sprinkle with sugar mixture then sprinkle with oatmeal and crumble butter over oatmeal.
4. Bake for about 20 minutes in the preheated oven, or until edges are nicely browned. Drizzle with caramel sauce.

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Taken from tastykitchen.com/recipes/desserts/caramel-apple-cookie-tart/ (may not work)