Apple, Cinnamon And Walnut Bread

• 1 cup Greek Yogurt, Non-fat Plain
• 2 Tablespoons Coconut Oil Or Canola Oil
• 3/4 cups NuNaturals Presweet Tagatose Or Substitute 1/2 Cup Sugar For The 3/4 Cup Tagatose
• 3 whole Egg Whites
• 1 teaspoon Vanilla Extract
• 1 cup Whole Wheat Pastry Flour
• 1/4 cups Flax Seed (ground)
• 2 Tablespoons Wheat Germ
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 2 teaspoons Cinnamon, Ground
• 1/2 cups Apple, Peeled Diced Small Or Shredded (if Shredded Don't Squeeze Out The Juice)
• 1/4 cups Walnuts (or Double If Desired)

1. Preheat oven to 350u0b0F.
2. Grease 1 large loaf pan or 3 mini loaf pans with cooking spray; set aside.
3. In a medium bowl, mix yogurt, coconut oil, sugar (or sugar substitute), egg whites and vanilla extract; mix until until blended.
4. In a separate bowl add flour, flax seed, wheat germ, baking powder, baking soda, salt and cinnamon. Mix together.
5. Slowly incorporate the flour mixture into the yogurt mixture, being careful not to over mix.
6. Fold in apples and walnuts.
7. Spoon batter into the prepared pan(s). Use the back of the spoon to smooth batter out.
8. Bake for 50 minutes to 1 hour for 1 large loaf or 30-35 minutes for the mini loaves, or until a wooden pick inserted into center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.

greek yogurt, coconut oil, nunaturals, egg whites, vanilla, whole wheat pastry flour, ubc, baking powder, baking soda, salt, cinnamon, apple, ubc

Taken from tastykitchen.com/recipes/breads/apple-cinnamon-and-walnut-bread/ (may not work)