Hot Cheddar Bread

• 1 cup Shredded Cheddar Cheese
• 1/4 cups Mayonnaise
• 3 Tablespoons Chopped Green Onion
• 1/2 teaspoons Chili Powder
• 1 loaf French Bread, Cut In Half Crosswise
• 2 Tablespoons Sliced Ripe Olives (optional)

1. Heat grill. In small bowl, combine cheese, mayo, onions and chili powder; stir until well mixed.
2. Slice each half of loaf in half lengthwise. Spread cut side of bread with cheese mixture to within 1/2 inch of edges. If using olives, arrange olive slices over cheese mixture. Wrap each bread quarter in heavy-duty foil.
3. Place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until thoroughly heated and cheese is melted.
4. For the oven method:
5. Heat oven to 350u0b0F. Prepare bread as directed. Bake at 350u0b0F for 10 to 15 minutes or until thoroughly heated and cheese is melted.
6. Tip: I'm a believer in more is better. Not in this case. I've tried upping the amount of ingredients for one loaf of bread and it isn't as good, in my humble opinion.

cheddar cheese, mayonnaise, green onion, chili powder, bread, olives

Taken from tastykitchen.com/recipes/breads/hot-cheddar-bread/ (may not work)