Reduced Sugar Pecan Pie

• 1-1/2 cup Agave Nectar, Light
• 1/2 cups Xylitol
• 1/4 cups Butter
• 1 cup Pecan Halves
• 1 whole 9" Unbaked Pie Shell
• 3 whole Eggs, Beaten
• 1 teaspoon Vanilla
• 1 dash Salt

1. 1. Preheat oven to 375F.
2. 2. Combine agave, xylitol, and butter in a saucepan. Bring to a gentle boil and continue to boil uncovered for an additional 5 minutes, stirring occasionally.
3. 3. Allow mixture to cool slightly. Arrange pecans along the pastry shell bottom. If you don't want to take the time to do this, you could just chop them up and throw them in the bottom.
4. 4. Combine eggs, vanilla, and salt. Temper with the syrup mixture, then fully combine. If you end up with any egg lumps, simply strain mixture.
5. 5. Pour over pecans, slowly. The nuts will rise to the top and require a bit of rearranging.
6. 6. Bake 30-35 minutes or until a knife inserted near the center comes out clean.

xylitol, ubc, pecan halves, shell, eggs, vanilla, salt

Taken from tastykitchen.com/recipes/desserts/reduced-sugar-pecan-pie/ (may not work)