Reese’S Turkeys

• 1 ounce, weight Chocolate Candiquik Or Candy Melts, Melted According To Package Instructions
• 12 whole Full Size Reeses Peanut Butter Cups, Wrapper Removed
• 12 whole Mini Reese's Peanut Butter Cups, Wrapper Removed
• 1 cup Candy Corn
• 24 whole Candy Eyeballs

1. Use a toothpick to spread a thin layer of the melted chocolate on the back of the small peanut butter cups. Attach the bottom of each small cup to a big peanut butter cup so the edges are together on one side (see related blog link for photos). Use a knife to shave off the bottom of both cups so the turkey will stand up.
2. Cut the tips off the candy corns. Save the tips for later. Spread a little bit of melted chocolate on the back side of each candy corn. Arrange them around the top of the small peanut butter cup so they look like the tail feathers of the turkey.
3. Spread melted chocolate on the back of the eyes and the orange tips from the candy corns. Attach them to the front of the small peanut butter cup for the eyes and nose. Let the chocolate set up and then serve.

chocolate, reeses peanut butter, butter, corn, candy eyeballs

Taken from tastykitchen.com/recipes/desserts/reeses-turkeys/ (may not work)