Reese’S Chocolate Chip Cookies

• 3/4 cups Butter, Room Temperature
• 1/2 cups Sugar
• 1/2 cups Brown Sugar
• 1 whole Egg, Room Temperature
• 1/2 teaspoons Vanilla Extract
• 2 cups Flour
• 2 Tablespoons Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 1/2 cups Mini Semi-sweet Chocolate Chips
• 1 cup Reese's Mini Peanut Butter Cups, Chopped

1. Preheat oven to 375 F.
2. In a large bowl beat butter and sugars on medium speed until creamy and smooth. Add egg and vanilla and beat until just combined. Add flour, baking soda and baking powder, beating on low until combined. Add chopped Reese's cups and chocolate chips, folding them into the cookie dough.
3. Line a baking sheet with parchment paper and using a medium scoop form the dough balls. Place them on the baking sheet and flatten them out with your hand. Bake for 8 minutes.
4. Recipe adapted from Baked By Rachel.

butter, sugar, brown sugar, egg, vanilla, flour, flour, baking soda, baking powder, chocolate chips, peanut butter

Taken from tastykitchen.com/recipes/desserts/reesee28099s-chocolate-chip-cookies/ (may not work)