Cookie Butter Hot Chocolate

• 1 whole Graham Cracker (4 Rectangles)
• 1 cup Milk
• 1/2 teaspoons Nutella
• 1 Tablespoon Cookie Butter, Plus More For Rimming The Mug
• 3 drops Vanilla (optional)
• Whipped Cream, To Serve

1. 1. Take the cookie butter (you can even use Nutella or marshmallow fluff instead) and spread some around the rim of your mug with a butter knife.
2. 2. Crush graham cracker and dip the cookie-buttered rim of your mug into the crushed graham crackers.
3. 3. Warm the milk in a pot over low heat.
4. 4. Add the Nutella and stir until mixed well.
5. 5. Add in the 1 tablespoon cookie butter and mix well.
6. 6. Finally, add in the vanilla if you prefer additional flavor. (Keep in mind that any and all of the ingredients can be varied to taste, so if you think you want to add more cookie butter, by all means go for it!)
7. 7. Mix well, and let it warm up!
8. 8. Once it is warmed to your liking, pour into the mug.
9. 9. Finish off with some whipped cream and crushed graham crackers. Enjoy.

graham cracker, milk, nutella, cookie butter, vanilla, cream

Taken from tastykitchen.com/recipes/drinks/cookie-butter-hot-chocolate-2/ (may not work)