Mushroom-Corn Soup A.K.A. Dad’S Soup

• 2 strips Bacon
• 1/2 cups Chopped Medium Onion (about 1 Medium-sized Onion)
• 1 can (10.75 Oz. Can) Cream Style Corn
• 1 can (10.75 Oz. Can) Campbell's Condensed Cream Of Mushroom Soup
• 1 can Milk, Use The Empty Soup Can To Measure (10.75 Oz. Can)

1. Yields 3 servings.
2. 1.try bacon until crisp in a frying pan.
3. 2.temove to paper towels. Keep the drippings.
4. 3.tdd onion to bacon drippings in saucepan.
5. 4.took and stir until onion is tender not brown.
6. 5.ttir in corn, soup and milk.
7. 6.teat through, stirring occasionally.
8. 7.trumble bacon or cut with scissors.
9. 8.tour 1 cup soup into 3 soup bowls.
10. 9.tprinkle bacon on top of each.
11. Note: This recipe is easily doubled, tripled, etc. Be careful to cook on low heat and stir so that it won't stick to bottom.

bacon, onion, cream style corn, campbells condensed cream of mushroom soup, milk

Taken from tastykitchen.com/recipes/soups/mushroom-corn-soup-a-k-a-dade28099s-soup/ (may not work)