Rene’S Low-Fat Muffins

• 3 whole Eggs (or 6 Egg Whites)
• 1 cup Honey
• 1-1/4 cup Applesauce (or Substitute Grated Zucchini Or 1 Cup Oil)
• 3 cups Orange Juice (or Soy/almond Milk)
• 1 teaspoon Vanilla
• 3 teaspoons Baking Soda
• 3 teaspoons Baking Powder
• 1 teaspoon Salt
• 3 cups Whole Wheat Flour
• 1-1/2 cup Raw Wheat Germ
• 1-1/2 cup Raw Bran
• 1-1/2 cup Fruit, Fresh Or Frozen (Blueberries, Cranberries, Raspberries, Etc.)

1. Beat eggs. Add honey, apple sauce, orange juice, and vanilla. Mix together. Pour in baking soda, baking powder, and salt. Mix in all the flour, then the germ and bran. When thoroughly incorporated, let stand for 1 hour.
2. Preheat oven to 350u0b0F. Grease a muffin tin or place liners. Mix in the berries/fruit and pour out into muffin tins. Bake for 25 minutes and check to see if they're done. Press on the top and see if it bounces back. These are a very moist muffin so you don't want to under bake them. Enjoy!

eggs, honey, applesauce, orange juice, vanilla, baking soda, baking powder, salt, whole wheat flour, raw wheat germ, bran, blueberries

Taken from tastykitchen.com/recipes/breads/renee28099s-low-fat-muffins/ (may not work)