Chocolate Cherry Cordial Muffins

• 2 c. all-purpose flour
• 2 c. (11 1/2 oz. pkg.) Nestle Toll House milk chocolate morsels, divided
• 1/4 c. firmly packed brown sugar
• 1/2 c. granulated sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. chopped candied cherries, maraschino cherries or raisins
• 3/4 c. milk
• 1/3 c. vegetable oil
• 1 egg

1. In large bowl, combine flour, 1 3/4 cups morsels, brown sugar, granulated sugar, baking powder, baking soda and salt.
2. Stir in cherries.
3. In small bowl combine milk, oil and egg until well blended.
4. Add liquid ingredients to dry ingredients; stir just until moistened.
5. Spoon batter into 12 greased or paper-lined muffin cups.
6. Muffin cups will be full.
7. Sprinkle with remaining 1/4 cup morsels.
8. Bake in preheated 375u0b0 oven for 18 to 20 minutes or until golden.
9. Cool for 5 minutes.
10. Remove from pan; serve warm or cool completely on wire rack.
11. Makes 12 muffins.

flour, milk chocolate, brown sugar, sugar, baking powder, baking soda, salt, candied cherries, milk, vegetable oil, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=885100 (may not work)