Mint Chocolate Chip Pancakes

• 2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1 Tablespoon Sugar
• 3/4 cups Milk
• 1/4 cups Water
• 2 Eggs
• 2 Tablespoons Oil
• 1/2 teaspoons Peppermint Extract
• 1/2 cups Chocolate Chips
• Green Food Coloring, As Needed To Reach Desired Color
• Chocolate Sprinkles, Or As Desired (optional)

1. 1. In the bowl of your stand mixer combine flour, baking powder and sugar.
2. 2. Whisk together milk, water, eggs, oil and peppermint extract in a small bowl.
3. 3. Add milk mixture into flour mixture and on low speed mix well.
4. 4. Mix in green food coloring, adding drops until you have reached your desired shade of green.
5. 5. Stir in chocolate chips and sprinkles.
6. 6. Heat a non-stick griddle over medium high heat. Scoop batter onto the griddle using a 1/4 cup measure. Fit as many onto the griddle as you can without crowding. Cook until bubbles form and break on the top surface.
7. 7. Then flip and cook for 2 minutes more or until brown. Remove cooked pancakes to a plate and repeat with the remaining batter.
8. 7. Enjoy with your favorite maple syrup!

allpurpose, baking powder, sugar, milk, ubc, eggs, oil, chocolate chips, green food coloring, chocolate sprinkles

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/mint-chocolate-chip-pancakes/ (may not work)