Cinnamon Flaxseed Pancakes

• 1 cup King Arthur Whole Wheat Flour (all Purpose Works Too)
• 2 Tablespoons Raw Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoons Sea Salt
• 2 Tablespoons Ground Flaxseed
• 1 Tablespoon Cinnamon (i Prefer Mine Very Cinnamon-y So I Add A Bunch More)
• 1 cup Milk
• 2 Tablespoons Unsalted Butter, melted
• 1 Egg
• 1 Tablespoon Cooconut Oil-melted (olive Oil Works Too)
• Olive Oil Spray

1. In a medium bowl, mix together dry ingredients.
2. In another bowl, whisk together wet ingredients.
3. Transfer wet ingredients to dry, and mix together (small lumps are alright)
4. Heat a skillet or griddle to medium heat, and spray with olive oil
5. Use 1/4 cup of batter to create small-medium sized pancakes, cook until there are bubbles showing up and flip, and allow to cook on this side as well. Continue with more spray and remaining batter.

flour, sugar, baking powder, salt, ground flaxseed, cinnamon, milk, unsalted butter, egg, cooconut oil, olive oil spray

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/cinnamon-flaxseed-pancakes/ (may not work)