Apple Cinnamon Streusel Muffins

• FOR THE MUFFINS:
• 1 cup All-purpose Flour
• 1 cup Whole Wheat Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Nutmeg
• 1/2 teaspoons Salt
• 1/2 cups Butter, At Room Temperature
• 1/2 cups Granulated Sugar
• 1/2 cups Light Brown Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 1-1/2 cup Finely Chopped Apples
• _____
• FOR THE STREUSEL TOPPING:
• 1/3 cups Light Brown Sugar
• 1 Tablespoon Whole Wheat Flour
• 1/8 teaspoons Ground Cinnamon
• 1/8 teaspoons Nutmeg
• 1 Tablespoon Cold Butter

1. - Preheat oven to 375 degrees (F) and line 12 muffin tins with paper liners.
2. - In a medium bowl, whisk together flours, baking powder, baking soda, nutmeg, and salt.
3. - In the bowl of an electric mixture on medium speed, beat together butter, sugars, and eggs until light and fluffy. Reduce speed and mix in vanilla.
4. - With a spatula, stir in apples and then gradually fold the wet mix into the flour mixture.
5. - Divide the batter among the liners.
6. - For the streusel, mix together brown sugar, flour, cinnamon, and nutmeg in a small bowl. Using a pastry cutter or 2 forks, cut the butter into the mixture until it is the consistency of bread crumbs. Sprinkle over the muffin batter.
7. - Bake for 20 minutes, or until cake tester comes out clean.
8. - Once done, allow to cool 5 minutes in the pan, then complete cooling on a wire rack.

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Taken from tastykitchen.com/recipes/breads/apple-cinnamon-streusel-muffins/ (may not work)