Peanut Butter Rice Crispy Bars

• FOR THE BARS:
• 2/3 cups Honey
• 3/4 cups Creamy (sugar-free) Peanut Butter
• 3 cups Crispy Rice Cereal
• FOR THE FROSTING:
• 1/4 cups Honey
• 1/4 cups Coconut Oil, Melted (no Substitutes)
• 1/3 cups Unsweetened Cocoa Powder

1. For the bars:
2. 1. In a small saucepan over medium heat, stir honey and peanut butter together until smooth.Simmer mixture over medium heat until it has a slight liquid consistency.
3. 2. In a large bowl combine peanut-honey mixture and 2 1/2 cups cereal. Add enough remaining cereal to form a thick, but still moist consistency.
4. 3. Press mixture into a greased (13 x 9 inch) baking dish and chill 2 hours.
5. For the frosting:
6. 4. Combine frosting ingredients and stir until smooth.
7. 5. Spread bars with frosting. Refrigerate 20 minutes then cut into bars.
8. Yield: 1 dozen bars
9. Store bars in the refrigerator for up to 3 days.

honey, peanut butter, cereal, frosting, ubc, ubc, cocoa

Taken from tastykitchen.com/recipes/desserts/peanut-butter-rice-crispy-bars-2/ (may not work)