Almond Joy Cookie Balls

• 3 Tablespoons Coconut Oil, Softened
• 3 packages (Individual Packets) Stevia
• 3/4 teaspoons Coconut Extract
• 1/2 teaspoons Almond Extract
• 1/2 cups Almond Flour
• 1 dash Salt
• 1/2 cups Slivered Almonds
• 1/2 cups Unsweetened Coconut
• 1 ounce, weight Dark Chocolate, Shaved Or Chopped Tiny

1. In a bowl, add coconut oil, stevia, coconut extract and almond extract; whip together with a spoon. Add almond flour, salt, almonds, and coconut; mix together with your hands. Add the chocolate and mix again with your hands until chocolate is mixed in well.
2. Line a plate or baking sheet with parchment paper (optional). Take about a tablespoon of batter and tightly squeeze into a ball. Place on parchment and continue the same with the rest of the batter.
3. You can freeze or refrigerate your almond joy coconut balls.

coconut oil, coconut, almond extract, almond flour, salt, unsweetened coconut, chocolate

Taken from tastykitchen.com/recipes/desserts/almond-joy-cookie-balls/ (may not work)