Rice Krispies On Crack, Halloween Style

• 1 box (Large 18 Oz. Size) Special K
• 2 cups Slivered Almonds
• 3/4 cups Real Butter
• 1/2 cups White Sugar
• 1/2 cups Brown Sugar
• 1 teaspoon Vanilla
• 1 bag (10 Oz. Size) Marshmallows
• FOR HALLOWEEN DECORATIONS:
• Orange, White, And Chocolate Candy Melts
• Halloween Sprinkles

1. 1. In a large bowl, combine Special K and slivered almonds.
2. 2. On a stove top in a large sauce pan, melt the butter.
3. 3. Once the butter is melted, add the white sugar and the brown sugar.
4. 4. Then add the vanilla. Mixture will bubble violently; this is totally normal.
5. 5. Once the sugars have melted, add the marshmallows.
6. 6. When everything is melted, immediately pour over the Special K and almonds.
7. 7. Mix thoroughly.
8. 8. Once thoroughly mixed, pour into a 9 x 10 pan and press down until even. If you want thinner treats, pour into a bar pan and press down until even.
9. Note: I used a bar pan so that I could cut our fun Halloween shapes. After I cut out the shapes, I used orange, white, and chocolate candy melts to dip the shapes into. While the chocolate was still wet, I decorated them with different Halloween sprinkles. So much fun and festive!

butter, white sugar, brown sugar, vanilla, marshmallows, decorations, orange, halloween sprinkles

Taken from tastykitchen.com/recipes/desserts/rice-krispies-on-crack-halloween-style/ (may not work)