Creamy Mushroom Pan Sauce

• 1 Tablespoon Olive Oil
• 1 Onion, Sliced
• 4 cloves Garlic, Minced
• 1 cup Low Sodium Chicken Stock
• 1 teaspoon Each Of Pepper, Garlic Powder, Onion Powder
• 1/2 teaspoons Garlic Salt
• 1-1/2 cup Button Mushrooms, Sliced
• 1 Tablespoon Flour
• 1/2 cups Milk (I Used 2 %)

1. In a cast iron skillet over medium high heat, add oil, onions, and garlic. Let bloom 2 minutes, and add in chicken stock and spices. Bring to gently simmer, and taste, adjust seasonings as needed.
2. Add in mushrooms and let simmer for 10 minutes. Add in flour, and quickly whisk to thicken and get the lumps out. Let simmer until desired constancy is reached. Add more flour if needed. Whisk in milk 5 minutes before serving.
3. Enjoy! This sauce is perfect over baked chicken, pork, or even over rice for a more vegetarian alliterative.

olive oil, onion, garlic, chicken, pepper, garlic salt, button mushrooms, flour, milk

Taken from tastykitchen.com/recipes/condiments/creamy-mushroom-pan-sauce/ (may not work)