Ricotta Cheese Cookies

• 2 cups Sugar
• 1 cup Softened Margarine
• 15 ounces, weight Ricotta Cheese
• 2 teaspoons Vanilla Flavoring
• 2 whole Eggs
• 4 cups Flour
• 2 Tablespoons Baking Powder
• 1 teaspoon Salt

1. In a stand mixer, beat sugar and margarine until combined. Increase speed to high and beat until light and fluffy. Reduce speed and add ricotta cheese, vanilla, and eggs. Add 3 cups of flour, baking powder, and salt and mix well. Add the remaining one cup of flour.
2. Spoon onto cookie sheets. Leave mounded; cookie will spread slightly. Bake for 12 - 15 minutes or until lightly browned on the bottom. Cool on wire racks and frost with your favorite frosting (I used cream cheese frosting, yum!).
3. Makes about 5 dozen cookies, depending on the size you make.

sugar, margarine, ricotta cheese, vanilla flavoring, eggs, flour, baking powder, salt

Taken from tastykitchen.com/recipes/desserts/ricotta-cheese-cookies/ (may not work)