Marshmallow Treats

  1. Place a piece of parchment or wax paper on a baking sheet. Set the number of marshmallows you wish to dip on the sheet. If you choose to use lollipop sticks (which you do not have to - these are just as cute on a plate) insert them now. Just push down and "screw" them in - to about the center of each marshmallow, while gently holding them in your hand. Replace on the baking sheet.
  2. Have small bowls ready partially filled with the decorations of your choosing. Melt the chocolate chips in your microwave for 45 seconds to a minute, give them a stir. If they melt and become smooth you are good to go. If not microwave for an additional 15 seconds , stir until smooth.
  3. Holding the sides of your marshmallow, one at a time, dip them into the chocolate, coating just the top, then "tap..tap" into your decorations. Place on baking sheet.
  4. Once finished, place baking sheet in your cold garage or refrigerator for 15 minutes or until firm. You can bag them individually with ribbon and a tag to give out.
  5. Happy Halloween! Have fun and be safe!

marshmallows, chocolate chips, sprinkles

Taken from tastykitchen.com/recipes/desserts/marshmallow-treats/ (may not work)

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