Honey Roasted Red Potatoes

• 1-1/2 pound Red Potatoes, Unpeeled And Cut Into 1" Chunks
• 3 Tablespoons Finely Diced Onion
• 4 Tablespoons Unsalted Butter, melted
• 2 Tablespoons Honey
• 2 teaspoons Dry Mustard
• 1/2 teaspoons Salt
• 1/8 teaspoons (or More) Cayenne Pepper

1. Preheat the oven to 375u0b0F. Line a shallow baking pan with nonstick foil or spray the pan with nonstick cooking spray. Set the pan aside.
2. Toss the potato cubes and diced onions together in a medium bowl.
3. In a small bowl, combine the melted butter, honey, dry mustard, salt and cayenne pepper; mix well. Pour the butter mixture over the potatoes and onions. Toss to mix well.
4. Spread the potatoes and any extra butter mixture left in the bowl on the prepared baking sheet, making sure that the potatoes are in a single layer.
5. Bake at 375u0b0F for 35-40 minutes, stirring 2-3 times during baking time, until potatoes are tender and golden brown.
6. Adapted from All Recipes and a recipe shared by my friend Linda.

red potatoes, onion, unsalted butter, honey, dry mustard, salt, cayenne pepper

Taken from tastykitchen.com/recipes/sidedishes/honey-roasted-red-potatoes-2/ (may not work)