Mixed Berry Shortcake

• Biscuits
• 3 cups All-purpose Flour
• 2 Tablespoons Baking Powder
• 3 Tablespoons Sugar
• 1/2 teaspoons Salt
• 1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces
• 1-1/4 cup Buttermilk
• 1/2 teaspoons Almond Extract (optional)
• Berries
• 2 pints Mixed Berries And/or Sliced Strawberries
• 1/3 cups Sugar
• Zest And Juice Of 1 Small Orange
• SWEET YOGURT CREAM
• 1 package (7 Ounces) Plain Greek Yogurt
• 1 cup Cold Heavy Cream
• 1/2 cups Sugar
• 2 Tablespoons Brown Sugar

1. BISCUITS
2. Preheat oven to 400 degrees.
3. Add flour, baking powder, sugar, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) Add almond extract to buttermilk. While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.
4. Drop in clumps on two baking sheets, then bake for 15 minutes, or until golden brown. Set aside and allow to cool completely.
5. BERRIES
6. Wash berries (slice strawberries if using) and place into a bowl. Sprinkle on 1/3 cup sugar, then add orange zest and juice. Stir gently, then set aside for 15 to 20 minutes to allow syrup to develop.
7. CREAM
8. In the bowl of an electric mixer fitted with the whisk attachment, whip yogurt, cream, sugar, and brown sugar on high until stiff (note: It won't get quite as stiff as regular whipped cream.)
9. TO SERVE
10. To serve, lay one biscuit on a plate, top with syrupy fruit, then top with a good spoonful of cream.

allpurpose, baking powder, sugar, salt, butter, buttermilk, almond, berries, sugar, orange, sweet yogurt cream, greek yogurt, heavy cream, sugar, brown sugar

Taken from tastykitchen.com/recipes/desserts/mixed-berry-shortcake/ (may not work)