Roasted Grape Tomato Soup

• 2 packages (12 Oz. Package) Grape Tomatoes
• 1 whole Onion, Sliced
• 2 cloves Garlic, Peeled And Left Whole
• 4 cups Chicken Stock
• 1 Tablespoon Fresh Rosemary, Finely Chopped
• 1 cup Milk
• Canola Oil
• Kosher Salt
• Fresh Ground Black Pepper

1. 1. Put tomatoes, sliced onion and garlic on a baking sheet. Drizzle oil over all the veggies and sprinkle with salt, pepper and rosemary. Cook in a 350-degree oven for about one hour to one hour and 15 minutes.
2. 2. Check the tomatoes every 20 minutes and move them around so all sides are roasted. Cook until they start to caramelize and brown.
3. 3. Place the cooked tomato mixture into a blender. Add broth and puree. Add milk and salt and pepper to taste.
4. 4. Makes approximately 1 quart.

grape tomatoes, onion, garlic, chicken, fresh rosemary, milk, canola oil, kosher salt, ground black pepper

Taken from tastykitchen.com/recipes/soups/roasted-grape-tomato-soup/ (may not work)