Tuscan Grape Harvest Cake

• 3/4 cups All-purpose Flour
• 1/2 cups Ground Almonds
• 1/2 cups Corn Meal
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1/3 cups Vegetable Oil
• 3/4 cups Brown Sugar, Plus 1 Tablespoon, Divided
• 1 teaspoon Almond Extract
• 3 whole Eggs
• 1/2 cups Sour Cream
• 2 cups Seedless Red Grapes
• 1 Tablespoon White Sugar

1. Blend together flour, ground almonds, corn meal, baking powder and salt.
2. In a separate bowl mix oil, 3/4 cup brown sugar and almond extract. Add the eggs one at a time. Add the sour cream. Add the flour mixture and mix well.
3. Bake in a greased 9" springform pan for 10 minutes at 350u0b0F.
4. Remove and evenly spread the grapes on top. Mix the white sugar and remaining 1 tablespoon brown sugar together and sprinkle on top of the grapes.
5. Bake for 30-35 more minutes. Let cool completely.
6. Recipe slightly adapted from Vegetarian Times.

allpurpose, ground almonds, corn meal, baking powder, salt, vegetable oil, brown sugar, almond extract, eggs, sour cream, red grapes, white sugar

Taken from tastykitchen.com/recipes/desserts/tuscan-grape-harvest-cake/ (may not work)