Chocolate Cream Cheese Pie

• FOR THE CRUST:
• 1-1/2 cup Crushed Graham Crackers
• 1 cup Brown Sugar, Divided Into 1/4, 1/2 And 1/4 Cups
• 1/8 teaspoons Nutmeg
• 1 ounce, weight Square Unsweetened Chocolate, Melted
• 1/3 cups Margarine, Melted
• _____
• FOR THE FILLING:
• 6 ounces, weight Chocolate Chips
• 8 ounces, weight Cream Cheese
• 1/8 teaspoons Salt
• 1 teaspoon Vanilla
• 2 whole Eggs, Divided
• 1 cup Heavy Cream

1. Crust:
2. Mix graham crackers, 1/4 cup brown sugar, nutmeg, melted chocolate square, and melted margarine. Press into 9 inch pie plate.
3. Filling:
4. Melt the chocolate chips (using a double boiler) over hot water. Cool for 10 minutes.
5. Blend cream cheese, 1/2 cup brown sugar, salt, and vanilla. Add the egg yolks one at a time. Beat. Add melted chocolate.
6. Beat 2 egg whites until stiff. Gradually beat in 1/4 cup brown sugar. Beat until stiff and glossy. Fold chocolate mixture into beaten egg whites.
7. Whip heavy cream until fluffy. Fold into chocolate/egg white mixture.
8. Pour into chilled crust, and chill overnight.
9. Try not to devour the whole thing before dawn.

crackers, brown sugar, nutmeg, chocolate, margarine, filling, chocolate chips, weight cream cheese, salt, vanilla, eggs, heavy cream

Taken from tastykitchen.com/recipes/desserts/chocolate-cream-cheese-pie-2/ (may not work)