Apple Crisp For Two

• 3 Tablespoons Cold Unsalted Butter, Diced
• 4 Tablespoons Sugar, Divided
• 2 Tablespoons Flour
• 1/2 teaspoons Cinnamon, Divided Use
• 2 Tablespoons Rolled Oats
• Pinch Of Salt
• 2 whole Medium Tart Green Apples (such As Granny Smith)
• 1 whole Medium Red Sweet Apple (such As Honey Crisp)
• 1/4 teaspoons (heaping) Freshly Grated Nutmeg
• 2 Tablespoons Grade A Maple Syrup
• 1/4 teaspoons Lemon Zest
• 1/2 teaspoons Lemon Juice

1. Preheat the oven to 375u0b0 and have ready a small gratin dish with a 3-cup capacity.
2. In a small bowl, add the diced butter, 2 tablespoons of the sugar, flour, 1/4 teaspoon of the cinnamon, oats, and the salt. Rub the butter into the ingredients until a crumbly mixture forms. Set aside.
3. Peel, core and dice each apple into 1" chunks. Add the apple chunks to a large bowl and toss with the remaining 2 tablespoons of sugar, the remaining 1/4 teaspoon of cinnamon, and the remaining ingredients. Pour the apples into the gratin dish and sprinkle the streusel on top. Bake for 40-45 minutes. For extra crispiness and browning, broil for the last 5 minutes of cooking.

butter, sugar, flour, cinnamon, rolled oats, salt, green apples, red sweet apple, ubc, maple syrup, ubc, lemon juice

Taken from tastykitchen.com/recipes/desserts/apple-crisp-for-two/ (may not work)