Creamy Peanut Butter Crumb Cake

• 1/2 c. boiling water
• 1 tsp. baking soda
• 1 c. sugar
• 3/4 c. shortening
• 1 1/2 c. all-purpose flour
• 1/4 tsp. salt
• 1 heaping Tbsp. cocoa
• 1 tsp. vanilla
• 2 eggs
• 1 (10 oz.) pkg. peanut butter chips
• 1 c. brown sugar
• 1 (6 oz.) pkg. chocolate chips
• 1 c. chopped walnuts

1. Add baking soda to boiling water, mix and let cool.
2. Cream sugar and shortening.
3. Add eggs and water to creamed mixture and beat well.
4. Sift flour, salt and cocoa.
5. Fold flour mixture and peanut butter chips into sugar and shortening.
6. Add vanilla.
7. Pour into greased 13 x 9-inch pan.
8. Combine brown sugar, chocolate chips and walnuts together.
9. Sprinkle on the cake batter.
10. Bake at 350u0b0 for 45 to 50 minutes or until done.

boiling water, baking soda, sugar, shortening, flour, salt, cocoa, vanilla, eggs, peanut butter, brown sugar, chocolate chips, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=778694 (may not work)