Delicious Banana Bread

• 1 c. sugar
• 1/3 c. margarine or butter, softened
• 2 eggs
• 1 1/2 c. mashed ripe bananas (3 to 4 medium)
• 1/3 c. water
• 1 2/3 c. all-purpose flour (do not use self-rising flour)
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/4 tsp. baking powder
• 1/2 c. chopped nuts

1. Heat oven to 350u0b0.
2. Grease bottom only of a loaf pan.
3. Mix sugar and margarine in a 2 or 3 quart bowl.
4. Stir in eggs until blended.
5. Add bananas and water.
6. Beat 30 seconds.
7. Stir in remaining ingredients just until moistened.
8. Pour into pan.
9. Bake until a wooden pick inserted in center comes out clean (8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60 minutes); cool 5 minutes. Loosen sides of loaf from pan; remove from pan.
10. Cool completely before slicing.

sugar, margarine, eggs, mashed ripe bananas, water, allpurpose flour, baking soda, salt, baking powder, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=604724 (may not work)