The Best Red Wine Sauce Ever

• Extra Virgin Olive Oil, To Oil Pan
• 1/4 cups White Onion, Chopped Very Finely
• 1 cup Pinot Noir
• 2 whole Green Onions, Sliced Finely
• 1 clove Garlic, Crushed
• 1 Tablespoon Finely Chopped Fresh Rosemary
• 1 teaspoon Finely Chopped Fresh Thyme
• 1 cup Chicken Or Beef Broth, Depending On Main Dish
• 1/2 sticks Butter
• Salt To Taste
• Pepper To Taste

1. Pour a bit of olive oil in a large sauce pan, heat until extremely hot.
2. Saute onions and garlic until caramelized. Pour in wine and herbs, heat to a boil and simmer until syrupy, about seven minutes.
3. Pour in stock, simmer until it is reduced to about 3/4 cup.
4. Taste, add salt and pepper accordingly.
5. Just before serving, put in butter. Melt and stir well.
6. Pour over your desired meat dish and enjoy!

extra virgin, ubc, green onions, clove garlic, rosemary, thyme, chicken, butter, salt, pepper

Taken from tastykitchen.com/recipes/condiments/the-best-red-wine-sauce-ever/ (may not work)