Sausage And Potato Frittata For Two

• 1 teaspoon Olive Oil
• 1/2 cups Water
• 1 cup Yellow Fleshed Potatoes, Thinly Sliced
• 1/4 cups Chopped Red Bell Pepper
• 1 clove Garlic, Minced
• 1/2 teaspoons Salt
• Pepper To Taste
• 3/4 cups Grated Cheddar Cheese, Divided
• 1/2 cups Cooked, Crumbled Breakfast Sausage
• 3 whole Large Eggs, Well Beaten
• Optional Garnish: Sour Cream And Scallions

1. Combine olive oil, water, potatoes, red bell pepper, garlic, salt and pepper in a small oven safe skillet. Cook on medium high heat until liquid begins to boil. Cover with a tight-fitting lid and cook 10-12 minutes until potatoes are just tender and liquid is almost absorbed.
2. Reduce heat to low.
3. Evenly sprinkle 1/2 cup grated cheese and the sausage over the potatoes. Pour beaten egg on top and jiggle the pan to evenly distribute the egg. Replace the cover and cook about 8-10 minutes or until egg is almost set.
4. Top the eggs with the remaining 1/4 cup cheese. Turn the broiler on high heat and place the skillet in the oven. Broil on high heat until egg is set and cheese is melted, about 2 minutes. Watch carefully so it does not brown or burn!
5. Cut into wedges and serve garnished with sour cream and chopped scallions.

olive oil, water, yellow fleshed potatoes, ubc, clove garlic, salt, pepper, cheddar cheese, sausage, eggs, scallions

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-and-potato-frittata-for-two/ (may not work)